egg diet
|
|
|
|
|
|
|
|
|
|
|
|
|
The last two days of the diet are almost complete fasting from dinner, even the lightest dinner. You can only drink tea or water. If you ignore this rule, you won't achieve the desired results.
orange diet
|
|
|
|
|
|
|
|
|
Buckwheat porridge diet therapy
- One cup of buckwheat is brewed in boiling water overnight.
- In the morning, the porridge is only heated.
bomenthal diet
Breakfast should account for 30% of daily caloric intake, snacks should account for 10%, lunch should account for 40%, and dinner should account for 20%. It is recommended to obtain calories through protein foods and fiber-containing vegetables rather than carbohydrate foods. The portion size of a meal should not exceed 200 grams.
hypoallergenic diet
- semi-finished products;
- Nuts of any kind;
- Tangerine;
- chocolate, coffee and cocoa;
- baked goods;
- All types of confectionary products;
- Egg;
- mushroom;
- fatty meat and fish;
- Vegetables with high amounts of essential oils, such as horseradish;
- Red fruits and berries (e. g. , raspberries, strawberries).
- lean meat;
- vegetarian soup;
- buckwheat and oatmeal;
- Boil or bake potatoes;
- green vegetables;
- Dry wheat bread;
- Low-fat cottage cheese, unsweetened natural yogurt;
- Baked apples, pears.
Diet in the cold season: How to stay warm and healthy?
- Before heading out into the cold weather, eat some dishes made with beans, carrots, and beets. Breakfast consists of eggs, oatmeal with dried fruits or buckwheat porridge. Lunch - lean meat. Desserts can be dried plums, apricots and raisins.
- After frost, stay warm with dishes such as chicken and vegetable soup, vegetable stew, pumpkin, carrots, and parsnips. Cook all these with spices like ginger, cinnamon, cardamom, black pepper and red chilli. For dessert, have sweet apples, pears, and bananas.
- Do not drink alcohol before going out in the cold, and do not eat honey, oranges, or ginger (can only be eaten after returning to a warm room).
Dietary nutritional characteristics of men and women
diabetes diet
- Eat small, frequent meals (5-6 times a day).
- Maximum carbohydrate limit.
- Reduce fat intake. It's important to limit foods that contain high amounts of "bad" cholesterol. These are fat, butter, eggs. In case of severe obesity, it is recommended to completely remove them from the menu.
- Limit how you cook food. All products can be boiled or cooked in a double boiler or, as a last resort, baked in the oven; less stewing is allowed, but frying is not allowed. When cooking meat or fish soup, the first and second soup must be drained.
- The daily energy value of the diet should not exceed 2100 calories, and for obese people, the energy value should not exceed 1400 calories.
- any semi-finished product, including meat or fish;
- sugary products;
- semolina and pasta made from high-quality flour;
- some dairy products;
- ready-made sauces, especially hot and salty ones;
- Sweet fruits - bananas, dates, figs, grapes in any form.
- Lean meats—chicken, turkey, rabbit, and sometimes pork;
- Cereals and legumes - very limited quantities;
- Buckwheat, oats, millet, barley porridge;
- Unsalted low-fat cheese, cottage cheese, kefir, natural yogurt;
- Vegetables - but in limited quantities, since they also contain carbohydrates (you should choose vegetables with less than 5% carbohydrates, these are different types of cabbage, cucumbers, tomatoes, pumpkins, green leafy vegetables, eggplants);
- Fruit - green apples, any sweet and sour berries.
Nutrition for gastritis
It is forbidden to drink any fermented milk drinks, which usually increase stomach acidity. It is also recommended to avoid wheat bread, especially fresh bread. In extreme cases, toast can be substituted.
pancreatitis diet
- Bisques (not only meat and fish, but also vegetables and mushrooms);
- fried and fatty foods;
- bacon;
- Any canned food and marinades;
- spicy snacks;
- Verjuice;
- chocolate and coffee;
- cream cake;
- Alcohol;
- Sweet carbonated drinks.
recipe
Vegetable Meatball Soup
- Zucchini – 300 g;
- Celery root, finely chopped on a coarse grater - 40 g;
- Onion – 1;
- Vegetable broth – 1. 5 liters;
- Carrot – 1 piece;
- Rice – 100 g;
- Minced chicken – 150 g;
- Egg yolk – 1;
- Flour – 50 g;
- Hard cheese – 40 g.
- Mix minced meat, grated cheese, flour and egg yolks.
- Form into balls, cover with film and place in the refrigerator.
- Chopped vegetables are lightly simmered in vegetable oil.
- Add to pot.
- Add to broth and bring to boil.
- Add cooked and washed rice and meatballs.
- Let the soup cook for another 5 minutes.
Pasta and Shrimp Salad
- Durum wheat pasta – 400 g;
- Small boiled shrimps – 300 g;
- Diced bell pepper – 100 g;
- Lettuce leaves – 50 g:
- Vegetable oil, mustard, lemon juice - in moderation.
- Bring pasta to a boil.
- All ingredients are mixed.
- Season with a sauce of vegetable oil, mustard and lemon juice.
Stuffed zucchini
- Zucchini – 2 pieces;
- Chicken fillet – 200 g;
- Egg whites – 4;
- Boiled rice – 100 g;
- dill - a bunch;
- Onion – 1;
- Salt and pepper to taste.
- Minced meat is made from fish fillets and chopped onions.
- Mix with whipped egg whites.
- Add rice.
- Peel the zucchini, remove the middle and cut into thick rings.
- Each one has fillings inside.
- Drizzle with any seasonings.
- Bake in oven.
Carrot Apple Salad
- Carrots – 2;
- Apples – 1-2 (depending on size);
- Vegetable oil – 1 tbsp. l. ;
- Lemon juice, vanilla - to taste.
- Wash and peel apples and carrots.
- The apples are cut into strips and the carrots are grated on a coarse grater.
- Mix ingredients.
- Sprinkle with lemon juice.
- Dress the salad with vegetable oil and chopped herbs.
Apple Banana Smoothie
- Banana – 1;
- Apple – 1;
- Greek yogurt - 1 cup;
- Ice and mint leaves - to taste.
- The fruit is cut into small pieces.
- Place one cup of Greek yogurt and ice in a blender and blend until smooth.
- Garnish with mint leaves.